keeping it simple

We need our moments to celebrate the simple things, whether it is a hard day at work, we got the kids dressed, fed and schooled or we simply got a shower. Time to relax and enjoy. Ending the week, simple and easy.

Talking about our day… or not.

Time~whatever works. Set a time to clock out or whenever the mood hits.

Do we call it a happy hour? Lets!

Happy hour drink~ I’m grabbing a bottle of wine or what sounds good to you?

Happy hour song~ Such a Night ~ The Band or what moves you…

This is all about relaxing our spirit and inviting friendly, casual conversation.

Happy hour snacks~ Without expectations or stress, we grab what sounds good.

Kala Topper…

1 cup Feta-crumbled

1/2 cup julienned spinach (cut in thin strips)

2 Tbsp. diced red pepper (roasted or not)

15-20 Kalamata Olives

2 tsp. olive oil

1 Tbsp. fresh lemon juice

1 clove roasted garlic-smashed (I like it roasted so it’s not as strong)

1/4 tsp. oregano

pepper to taste and salt if you like

Mix the feta, spinach, pepper and olives in a bowl. In a small bowl, mix the oil, lemon juice, garlic, and oregano to blend thoroughly. Pour over the feta mixture and season to taste.

Serve with mini peppers, toasted bread, cucumbers and so on. Leftovers? Toss into a salad.